Dietary Patterns During Adolescence and Risk of Type 2 DiabetesMellitus inMiddle-AgedWomen
نویسندگان
چکیده
RESEARCHDESIGNANDMETHODSdWe examined the 7-year incidence of T2DM in relation to dietary patterns during high school among 37,038 participants in the Nurses’ Health Study II cohort, who completed a food-frequency questionnaire about their diet during high school. Dietary patterns were derived by factor analysis. Cox proportional hazards regression was used to estimate relative risk (RR) and 95% CI.
منابع مشابه
الگوهای غذایی غالب و خطر چاقی عمومی و شکمی در افراد مبتلا به دیابت نوع 2
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